Hazelnut Balsam - A rich, nutty Balsamic Cream Vinegar with a smooth Hazelnut flavour created by skillfully blending natural Hazelnut flavouring with Date syrup and Balsamico di Modena. Delicious served with ice cream, a chocolate torte or drizzled over warm crepes with whipped cream. Use as a glaze for game meats such as venison, pheasant or rabbit.

Presented in an attractive 100ml bottle with an Arch House Deli ribbon.